Eggplant Caponata. Bistro Pommes Frites. Hawaiian Kalua Pig Quesadilla. Choose One. Soup of the day. Pear Salad.
Caesar Salad. Grilled Vegetable Primavera.
Steamed White Rice or Mashed Potatoes. Organic Salmon Two Way.
Sweet Tomatoes Offers
Dine in Only. Valid with purchase of 2 Prix Fixe Entrees. Available 5pm-6pm. Offer may not be combined with any other offer, coupons or discounts program.
Cento Fine Foods - "Trust Your Family With Our Family"
The name of the new restaurant, open daily for dinner, is A Table Apart, and it stays true to its name by serving a balanced mix of French tradition and Hawaiian innovation, a welcome and much needed surprise in the area restaurant scene. Gone are the big, impersonal flat screen TVs, and in are potted plants and warm mustard colored walls.
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With its dim lights and soft music, A Table Apart feels like a small neighborhood brasserie, with the professional and friendly service that goes with it. The menu is also the one of a brasserie: Traditional for the most part, but with some interesting ideas and renditions of classic European and Asian dishes.
A Table Apart may be serving only five appetizers, but all of them are noteworthy. A nice combination of French, Italian and Asian dishes, these starters are the right size to stimulate your appetite without ruining it. On one occasion we ordered the Thai style fried calamari and shortly afterward we found out we were in for a treat. An interesting spin on the beloved Italian classic these calamari were marinated in nam pla — a fermented fish Thai sauce -- then deep fried to golden perfection and served with a sweet and sour dipping dressing, a refreshing twist from the classic marinara sauce.
The squid was tender, the batter crunchy, the sauce tangy and sweet in the right proportion, and before we knew it, the dish was empty, every little crumb of batter and every last drop of sauce gone.
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The chorizo mejillones also turned out to be a great seafood appetizer. They were tender, delicate, with a subtle hint of briny saltiness — everything mussels should be, I was told by my mussel-loving friend. Cooked with spicy Mexican chorizo, fresh tomatoes, garlic and a white wine sauce, they were sprinkled with chopped cilantro and served with freshly toasted bread — a classic French brasserie specialty with the welcome addition of savory chorizo.
The toasted bread was a nice addition and the perfect way to mop up and enjoy every last bit of the broth like sauce.
Spicy, Sweet or Savory: Get Pizza Delivery in Naples
Make a Reservation Make a Reservation : Buy a gift card. Not only do we serve up the best prime rib in town, but we have an amazing selection of steak, seafood, and an endless soup and salad bar as well. Trip W. Prime rib all you can eat salad bar it's been around 50 years what does that tell you.
Dimitros S. Amazing place for Prime Rib and a great selection at the salad bar.
Really enjoyed the coconut shrimps as well, my fiance had the beef stroganoff which she liked a lot. McMomm This was the best steak we have ever had in Florida. We will be back. Their salad bar is great also.
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